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An assortment of King Prawn / Lamb Sekuwa / Tandoori Chicken / Chicken Wings / Chicken Tikka served in hot platter.
Fresh homemade lamb/Chicken mince steamed momo (Dumpling) served with fresh homemade Nepalese tomato chutney (mix onion, spring onion, ginger, and garlic).
Chargrilled fresh chicken mixed with cucumber, tomato, lemon juice, chat masala, and coriander served in a spicy papa Dum basket.
Marinated boneless chicken cooked in a clay oven.
Marinated chicken on the bone cooked in a clay oven.
Sweet Chicken Chilli:
Deep fried crispy chicken marinated in sweet chilli sauce.
Chicken breast marinated in rich fresh cream cheese and cashew nut sauce and baked in clay oven.
Char grilled succulent fresh lamb pieces marinated with Nepalese spices.
Chopped char grilled chicken mixed with various spices.
King Prawn Butterfly:
King Prawn coated in breadcrumbs fried in oil. Slightly Crispy.
Sliced onions mixed with various spices, Gram flour and deep fried.
Home made Nepalese potatoes dish served with fresh salad.
Raja Rani Chicken: (Medium/Hot)
Marinated Chicken Tikka cooked with garlic, ginger genugreek leaf and touch of chilli, yoghurt lots of fresh coriander. “VERY TASTY DISH”
Raja Rani Lamb: (Medium/Hot)
Locally sourced slow cooked fresh lamb with garlic, ginger genugreek leaf and touch of chilli, yogurt lots of fresh coriander. “VERY TASTY DISH”
Sowadilo Curry: (Medium/Hot):
Chicken/Prawn or Lamb cooked with mango flavour chef special sauce and yogurt.
£10.45/ £10.95/ £11.45
Nepalese Chicken or Lamb Curry (Mild,Medium,Hot)
Slow cooked with ginger, garlic, onion, tomato, coriander and Nepalese fresh masala.
Fresh stir fried chicken cooked with fresh garlic, chilli and dark soy sauce.
Sowadilo Curry: (Medium/Hot)
Chicken/Prawn or Lamb cooked with Mnago and spicy sauce and yogurt.
£10.45/ £10.95/ £11.45
Nepali Chicken or Lamb Curry: (Hot/Medium/Mild)
Slow cooked fresh Chicken and ginger, garlic, onion, tomato, and masala cooked with spinach.
Chicken or King Prawn Saag: (Medium/Hot)
Chicken or king prawn cooked with ginger, garlic, onion, tomato, spinach and chef special masala.
Prawn Curry: (Mild/Medium/Hot)
Traditionally cooked with chef special sauce of fresh tomato, onion, carrot, garlic, ginger and capsicum.
King Prawn Curry: (Mild-Medium-Hot)
Traditionally cooked with special sauce of fresh tomato, onion, carrot, garlic, ginger and capsicum.
Fresh sliced stir fried chicken marinated with egg and potato flour cooked with fresh garlic, chilli and dark soy sauce.
Chicken or Lamb Jalfrezi: (Hot)
Chicken or lamb cooked in a variety of spices and green chilies.
Chicken or Lamb Bhuna:
Chicken or Lamb cooked in a medium thick sauce with Tomato & onion.
Cooked with almond, cashew nut, coconut and fresh cream.
Chicken or Lamb Balti
Chicken or Lamb Tikka cooked with pepper, onion, garlic and tomatoes.
Chicken or Lamb Dhanshak:
A beautiful combination of Nepalese spices with lentils, Lemon juice and herbs producing a sweet and sour and hot.
Fry Chicken Noodle:
Fresh chicken breast Cooked with fresh mixed vegetables, Tomato sauce, pepper, and soy sauce.
Chicken or Lamb Pathia:
Chicken or lamb cooked in slightly hot , sweet & sour sauce with tomatoes.
All time favourite dishes
Chicken Tikka Masala: (Mild)
A wonderful combination of flavours, with coconut, tomatoes, almond & crushed cashew nuts in creamy sauce.
Butter Chicken: (Mild)
Fresh breast chicken tikka prepared in rich butter sauce & exotic spices.
Chicken or Lamb Vindaloo: (Hot)
Boneless chicken cooked in a very hot sauce with potatoes.
Chicken or Lamb Korma: (Mild)
Mild in a creamy sauce cooked with almond, cashew nut and coconut.
Chicken or Lamb Madras: (Hot)
Cooked with lemon juice, chilli powder mixed with ginger and garlic.
All the following dishes are stir fried with Basmati Rice and served with vegetable curry.
Chicken or Lamb tikka:
Chicken or lamb cubes marinated in a special recipe & cooked in a clay oven served with fresh salad.
Tandoori Mixed Grill:
Pieces of tandoori chicken, chicken tikka, lamb tikka, sheekh kabab & King prawn served with fresh salad.
Fresh Half Chicken marinated in Tandoori paste yoghurt & spices, cooked in clay oven served with fresh salad.
Tandoori King Prawn:
King Prawn marinade with Chef’s special sauce served with fresh salad.
Chicken tikka ,tomatoes, green peppers & Onion marinated in tandoori sauce, skewered and barbecued in clay oven served with fresh salad.
Paneer Tikka Sashlick:
Diced of homemade cheese marinated fresh ground aromatic herbs and spices barbecued with onion, mixed pepper and tomatoes served with fresh salad.
Nepalese Mixed vegetable: (Mild/Medium/Hot)
Seasonal fresh mix vegetable cooked Nepalese style
Seasonal fresh varieties vegetable. Cooked with almond, cashew nut, coconut and fresh cream.
Fried Vegetable Noodles:
Fresh mixed vegetables with tomato sauce, pepper, chilli and soy sauce.
Seasonal fresh mixed vegetable stir fried with basmati rice and served with vegetable curry sauce.
Note: Any dish can be made as a vegetarian option , kindly ask member of staff.
Fresh vegetable cooked Nepalese style.
Spinach and potatoes.
Favourite curried potatoes dish.
Cooked with herbs and spices.
Potato and Peas cooked in Nepalese style.
Spinach and paneer.
Special Fry rice:
Basmati rice fried with chicken, egg and vegetables.
Mushroom Fry Rice:
Basmati rice fried with fresh mushroom.
Plain boiled basmati rice.
Basmati rice cooked in touch of pure ghee..
Peswari Naan bread:
Mixed with coconut/almond powder and cherry and sultana.
Plain Naan bread:
Garlic Naan bread:
Mixed With fresh garlic and corianda
Mixed masala fresh lamb mince
Spicy Keema Naan:
Mixed masala fresh lamb mince and fresh chilli.
Papadum: (Initial one is complimentary)
Note; If there is a dish you would like which is not on the menu, Kindly ask a member of staff we will be happy to make it. Any dish can be made as a vegetarian option.
“THANK YOU & NAMASTE!!! THE WHITE HART
VILLAGE INN & EATING HOUSE”